Buffet/Banquets

 Buffet Menu 1

 SALADS
 
CLASSIC GARDEN SALAD
RATATOULI SALAD
TOMATO, MOZZERELLA SALAD WITH PESTO CREAM
SPICY THAI BEEF AND RICE NOODLE SALAD
GRILLED SEAFOOD AND MIXED GREENS
CHICKEN CURRY POTATO SALAD
ITALIAN STYLE PASTA MEAT SALAD
FRUIT SALAD
 
VEGETABLES & STARCH
 
 OVEN ROASTED WINTER VEGETABLES
MARRINATED GRILLED VGETABLE KABOBS
STEAMED FRESH MEDLEY
SAUTEEDBROCCOLI & CARROTS & WALNUTS
GREENBEANS, SWEET RED PEPPERS & GARLIC
RICE PILAF
THREE GRAIN MEDLEY
SCALLOPED POTATOES
OVEN ROASTED PARSLEY POTATOES
BAKED TOMATO CHEESE & PASTA CASSROLE
 

MAIN COURSE

 CHICKEN MARSELLA
CAJUN GRILLED CHICKEN BREAST & ROASTED PEPPERS & SAUSAGES
TURKEY CURRY WITH YOGURT & HERBS
SAUTEED MADALLIONS OF BEEF WITH A BLUE CHEESE DEMI GLASE
ROASTED TENDERLOIN OF BEEF WITH A GREEN PEPPERCORN AU JUS
STUFFED BREAST OF VEAL WITH A FRESH TOMATO BASIL PUREE
BEEF OR VEGETABLE LASAGNA
SEAFOOD FETTUCINI ALFRADO
GRILLED SALMON WITH LEMON CAPER BUTTER
BAKED WALLEYE TROUT FLORANTINE
 
 DESSERTS
 
CHEESECAKE & STRAWBERRIES
CARAMEL APPLE TART
CHOCOLATE LAYER CAKE
ASSORTED PASTRIES
CHOCOLATE MOUSSE

 Buffet Menu 2

Salads

Mixed Asian Green Salad
Chicken Caesar Salad served with Crispy Croutons & Parmesan Shavings
Tomato, Buffalo Mozzarella, Basil, Olives served with Pesto & Balsamic Vinegar
Shrimps, Rocket, Cherry Tomatoes, Parmesan flacks served with Vinaigrette
Apple, Celery, Walnut & Cheese with Lemon Mayonnaise
Fresee, Lalaroso, Romano mix served with Vinaigrette
Tomatoes, Cucumber, Lettuce & Sweet Peppers Salad
Potato salad
Pasta Salad
 
Tuna, Cannellini Beans, Crunchy Cucumber, Rocket, Tomatoes,
 Red Onion & Flat Parsley
 
Greek Salad
Italian Salad
 
 
Grilled Red Pepper & Penne Salad with Pine Nuts
Mixed Leaf Salad
Potato salad with Creame Fraiche & Onion
  
Platters
 
Platter of Carved Roast Turkey, Ham & Roast Beef
A selection of Smoked Fish to include Smoked Mackeral, Trout & Smoked Salmon
Indian Food Platter
Chargrilled Tandoori Chicken, Vegetable Samosas, Onion Bhajis served with Raita & Mango Chutney
 
Moroccan Platter
Grilled Chicken Marinated in Moroccan Spices with Humus Topped with Coriander & Pine Nuts
 
Luxury Cut Fruit Platter
Sushi Platter
Cheese Platter
Meat Platter
 
Main Course
 
Smoked Salmon Fish Cake
 Lamb Kofta with Minted Yoghurt Dip
Spiced Coconut Chicken Curry
Wild Mushroom Risotto
Fish & Chips
Mini Salmon steakes
 
A selection of Shashlicks
Pork, Chicken, Beef, Lamb, Salmon, Vegetable
 
Chicken Tikka
 
See Food Paella
Saffron Rice with a Selection of Seafood & Shellfish
 
Vegetarian Empanadas
 Basmati Rice
Rice Medley
Grilled Vegetables
Green Beans or Broccoli
 
Desserts
 
Fruit kebab
Chocolate Fondue with Fresh Fruits
Chocolate Parisians
Selection of Mini Éclairs
With chocolate, Vanilla, Pistachio
Mini Carrot Cake
Strawberry Mousse in shot glass
Cream Caramel with fresh berries
Mini Chocolate Cake with Walnut
Caramel Pine Nuts Tart
Lemon Tart with Meringue
Peach & Almond Strudel
Exotic Fruits with Coconut Milk
Orange Mousse “Mascarpone” tart
White Chocolate Cup with Custard & Redcurrant
Tart with Lemon Custard
 
A selection of Profiteroles
Apple Crumble served with Vanilla Sauce
 
Bread & Butter Pudding
Made with Croissants & Vanilla Custard