Frochet/Banquets

FROCHET MENU 1

CANAPES

 SHRIMP ON TOAST
RED CAVIAR ON TOAST
 SAVORY PROFITEROLS
CRAB MOUSSE VOLOVANTS
DEVILED QUIAL EGGS WITH BLACK CAVIAR
SALAMI CORONETS
SMOKED SALMON

HOT HORS D’OURVES

SAVORY MEATBALLS
MINI MEATPIES
MINI CHICKEN, BEEF OR PORK KABABS
SHRIMP OR CHICKEN QUESADILLAS
MUSHROOM JULLIANE TARTLETS
TANDORI CHICKEN SATEY
SPANAKOPITA TARTS

 PLATTERS

ASSORTED IMPORTED CHEESE AND FRUIT
FRESH VEGETABLES AND DIP
SLICED IMPORTED DELI MEATS
ASSORTED SMOKED FISH
SALMON CARPACCIO WITH WASABI CREAM CHEESE
BLACK CAVIAR & BLINI

ASSORTED FRESH BREADS & ROLLS

 FINGER SANDWICHES

BEEF OR CHICKEN FAJITA ROLL UPS
ROASTED BEEF TENDERLOIN WITH BLUE CHEESE DRESSING
OPEN GRILLED CHICKEN SANDWICHES
HAM & CHEESE
CUCUMBER, AVACADO & HERBED CREAM CHEESE
SALTED SALMON PINWHEEL
MINI CLUB

 DESSERTS

ASSORTED CAKES
ASSORTED PASTRIES
ASSORTED COOKIES

FROCHET MENU 2

Cold Finger Food

Saffron Chicken Asparagus Tartlets
Tomato, Basil, Black Olives & Goats Cheese Tartlet
King Prawns on Nachos with Dill Cream
Marinated Salmon served on mini Pancakes
Parmesan Tulip with Crab Meat Salad & Green Mix
Roast Beef with Yorkshire Pudding & Horseradish Cream
Cucumber Cup stuffed with Goats Cheese & Mushrooms
Mini Wrap Rolls with Spinach, Feta & Cottage Cheese
Blue Cheese Mousse with Strawberries Tart
Brie Mousse with Pistachio on Toast
Smoked Chicken & Mango Croustades
Rocket & Feta Bruschetta garnished with Crispy Parma Ham
Goats Cheese & Mushrooms Bruschetta
Classic Bruschetta Tomatoes & Basil
 Grilled Sweet Peppers Bruschetta
A selection of Crostini
A selection of Savory Bits
Crudités served in a Shot Glass with Ranch Sauce
Cauliflower Panna Cotta with red caviar
Roasted Cherry Tomatoes, Mini Buffalo Mozzarella & Basil Tart
Caramelized red onion with Crunched Feta Tart
Smoked Salmon Tar Tar served on Toasted Brioche
Prawn Cocktail served in Mini Filo Basket
Baby Popodoms with Finely Chopped Cucumber, Tomato & Red Onion with Mango Chutney
Slow- Roasted Tomato Galettes with Black Olive Tapenade & Goats Cheese
Herb Grissini with Parma Ham served in Shot Glass with Dip
Vegetable Sushi Rolls
Parmesan Shortbread with Shrimps, Rucola & Cherry Tomato
Mini Caser Salad Croustades
Ratatouille in Parmesan Cup
Mushroom Pate & Goats Cheese in Phillo Cup
Cheese Cake with Prosciutto & Asparagus
Foie Gras with Mango Cream
Foie Gras with Chick Peas Puree

Hot Finger Food

Chicken Chimichanga
King Prawns in Coconut Crisps

A selection of Skewers
 Chicken, Pork, Beef, Lamb, Salmon

Chargrilled Vegetable Skewers
Roast Red Pepper & Goats Cheese Flaky Puff Pastry Thyme Quiche
Lamb Kofta with Minted Yoghurt Dip
Pea & Mint Risotto Cakes with Parmesan
Red Caviar on Baby Potatoes
Grilled Vegetable Shashlik
Quiche Lorraine
Atlantic Prawns on Melon
King Prawns Marinated Skewers
Crispy Parma Ham & Mushrooms Skewers

 Desserts

Fruit kebab
Chocolate Fondue with Fresh Fruits
Chocolate Parisians
Selection of Mini Éclairs
With chocolate, Vanilla, Pistachio
Mini Carrot Cake
Strawberries Filled with Devonshire Cream
Cream Caramel with fresh berries
Mini Chocolate Cake with Walnut
Caramel Pine Nuts Tart
 Lemon Tart with Meringue
Peach & Almond Strudel
Exotic Fruits with Coconut Milk
Orange Mousse “Mascarpone” tart
White Chocolate Cup with Custard & Redcurrant
Tart with Lemon Custard
A selection of Profiteroles
Apple Crumble served with Vanilla Sauce
Bread & Butter Pudding
Made with Croissants & Vanilla Custard

FROCHET MENU 3

 Marinated shrimp on toast
Cheese & fruit canapés
Savory profiteroles
Red caviar on toast
Roasted Tenderloin of Beef & Horseradish Brochetta
Shrimp with Nori & Wasabi Cream
Mini Vegetable Wraps
Savoury meatballs
Sweet & Sour Chicken Kabobs
Strawberries Filled with Devonshire Cream

FROCHET MENU 4

Cold Finger Food

Assorted Cheese Nibbles with Fresh Berries, Walnut & Grapes
Crepe Cup with Salmon Mousse
King Prawn & Yogurt Dip in shot glass
Pekin Duck with Mandarin Pancares
Red Caviar on Potato Burger
Grilled Scallops with Pea pure on Potato Crips
Crepe Rolls with Spinach & Feta Cheese
Marinated Trout & Asparagus Tart
Mini Buffalo Mozzarela, Basil & Cherry Tomatoes Skewers
Herbed Falafel with Hummus & Flatbread
Roast Beef Roll with Rucola & Aioli Sauce
Mini Wrap with Salmon, Lettuce & Cream Cheese
Mini Wrap with Ham, Cheese & Cucumber
Tart with Bri Mousse & Walnut
Tart with Pepperoni Mousse & Capers
Parmesan Tuile Cones with Prosciutto
Ricotta Cheese & Pears
Stuffed Mushrooms
Puff Shells with Caesar or Greek Salad
Thai Beef Salad in Cucumber cup
Proscuitto Wrapped Melon & Fig
Phylo Cup with Apple, Celery, Walnut
Mini Crepe Bags Stuffed with Champignon Julienne
Strawberries Stuffed with Roquefort Mousse
Shrimps, Avocado, Rucola, Parmesan in glass cup
Cherry Tomatos Stuffed with Goat Cheese

Hot Finger Food

Lamb filled stuffed with Lamb Pure, Olives & Capsicums
King Prawns With Snow Pea Skewers
Salmon Roll Stuffed with Mozzarella
Sturgeon, Salmon, Tuna & Pea Purre Wrapped in Nori Leaves
Beef Kebab with Tzatziki Sauce
Won Tons with Pork
Pancetta Wrapped Chicken with Parmesan
Spring rolls with Vegetables
Assorted Samossas with Indian Sauce
Quiche with Asparagus & Salmon
Dolmades Stuffed with Cous Cous & Vegetables
Cheese Fritters
Chicken Satary