Holiday menu


HOLIDAY MENU

 CHRISTMASS/NEW YEARS (DECEMBER JANUARY)

ROAST GOOSE, OVEN POTATOES, APRICOT CRANBERRY STUFFING 
POT ROAST BEEF WITH POTATOES & CARROTS

VALENTINES DAY (FEBRUARY)

GRIILLED SALMON WITH LEMON BUTTER & RICE PILAF
ROAST TENDERLOIN OF BEEF WITH MUSHROOM SAUCE
DUCHESS POTATOES

INTERNATIONAL WOMEN’S DAY (MARCH)

ROAST PORKLOIN CHAMPAGNE MUSTARD SAUCE  WITH WILD RICE

 ST. PATRICK’S DAY (MARCH)

BOILED POTATOES, CABBAGE AND CORNED BEEF

EASTER (APRIL)

BAKED HAM & ROASTED POTATOES
POACHED WALLEYE TROUT
WITH RICE PILAF

 VICTORY DAY (MAY)

BBQ CHICKEN & POTATOE SALAD
GRILLED PORK KABABS
CAJUN RICE

MOTHER’S & FATHER’S DAY (JUNE)

ROAST BEEF AU JUS, BAKED POTATOES
GRILLED STURGION WITH TOMATOES & HERBS
GREEN SALAD

MID SUMMER (JULY)

GRILLED CHICKEN & PASTA SALAD
MEATLOAF & FRIED POTATAOES

END OF SUMMER (AUGUST)

ROAST LEG OF LAMB & SAUTEED POTATOES
WITH BACON & WILD MUSHROOMS

STUFFED SUMMER SQUASH

BACK TO SCHOOL (SEPTEMBER)

VEGETABLE LASAGNA
CHICKEN CURRY & SAFFRON RICE

HALLOWEEN (OCTOBER)

BEEF STEW WITH GARLIC MASHED POTAOES
ROASTED PUMKIN SOUP

THANKSGIVING (NOVEMBER)

ROAST TURKEY, GIBLET GRAVY
WALNUT STUUFFING
SHRIMP PASTO OVER LINGUINI